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Maroccan Hash
60% THCXMaroccan Hash
60% THCX💰
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Moroccan hash the way it is sieved in the Rif, taken up to 60% THCX.
Sieved, not pressed. That is what separates it from the Kashmir and the greasy hash in the range. The slab is very dark coffee brown, dry, almost sandy to the touch, and crumbles cleanly with no heat.
Another 60 %, spiced and greasy: Kashmir Hash 60 %. What THCX at 60 % changes is covered in the guide, and the THCX hash range holds the rest of the selection.
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THCX content: 60% | Origin: Switzerland (inspired by the Moroccan Rif) | Growing: Hydroponic (to guarantee the purity of the original trichomes) | Curing: 3 months (just enough to set the hay and citrus notes) | Storage: Keep Maroccan Hash 60% THCX in its airtight packaging and dry; humidity costs it that clean crumble.
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A dry, clean attack on cut hay and dried flowers. Orange peel and mild pepper through the middle, a honeyed roundness on the finish. Far more airy than its dark colour suggests.
A dry, perfumed nose: hay, soft spices, light incense, a citrus edge. Nothing animalic, nothing heavy, opening the pouch smells of a warm hayloft and brown sugar.
A very dark coffee brown, turning olive on the pressed face, warmer and chestnut on the break. Matte, finely grainy surface: it crumbles clean between the fingers, with no heat, and can be dosed by eye.
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