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Our Hash Makers’ Frozen 50% THCX resin lives up to its name: frosty, gritty, and so fresh we had to check it hadn’t come straight out of the freezer. A generous dose in a sandy beige nugget. If you’re a beginner, set it aside and take a step back: this is in a league of its own.
THCX concentration: 50% | Origin: extract from indoor cultivation | Cultivation: indoor (essential for a stable raw material and a clean, contaminant-free extract) | Curing: controlled (essential for stabilising the crumble texture and locking in the aromas) | Storage: away from light, heat and humidity, in an airtight container (essential for preserving the frosted texture and aromatic profile).
The initial taste is earthy and mellow, without any harsh bitterness. On the palate, it warms with a spicy, peppery note that adds depth to the concentrate. The finish rises with a clean citrus zest that brightens the whole and leaves the throat feeling calm.
Upon opening, the earthiness speaks first, a deep, dry base, far removed from heavy brown hash. A spicy, peppery note settles in just behind. Warm the extract slightly: a lively citrus zest rises and awakens the entire bouquet.
Light sandy beige, covered in a whitish frosted veil that gives it its name. Typical crumble texture: dry and sandy, it crumbles under the finger rather than sticking, dotted with small air bubbles and hollow pockets clearly visible under a microscope. When cold, the extract remains brittle and breaks into clean pieces; when heated, it softens and becomes malleable.
Very difficult to measure out.
Not bad 👍🏻
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