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Moroccan hash the way it is sieved in the Rif, this time at 70% CBD: a dry slab with a bright profile of cut hay, orange peel and mild pepper.
Sieved, not hot-pressed. The warm dark-brown material stays dry, almost sandy to the touch, and crumbles cleanly between the fingers: you see exactly what you are taking without reaching for a lighter. At under 0.3 % THC, this is hash you pick for the taste.
Another Moroccan register, more floral and softer: Beldia Hash. Hash versus weed is covered in the guide, and the CBD hash range holds the rest of the selection.
Maroccan Hash keeps its 70% CBD content in this batch, with the same sandy, crumbly texture and warm brown tone.
Store it away from heat and light, wrapped tight, so the hay and orange peel notes stay intact until you break off a piece.
CBD: 70% | THC: < 0.3% | Origin: Switzerland (inspired by the Moroccan Rif) | Growing: Hydroponic (to guarantee the purity of the original trichomes) | Curing: 3 months (just enough to set the hay and citrus notes) | Storage: Keep Maroccan Hash 70% CBD in its airtight packaging and dry; humidity costs it that clean crumble.
Cut hay and dried flowers on the attack, then orange peel and mild pepper, with a lightly honeyed finish. A dry, airy profile, the opposite of the creamy hash on the CBD shelf.
A dry, perfumed nose: hay, soft spices, light incense, a streak of citrus. Nothing animalic, nothing heavy. Opening the pouch smells of a warm hayloft rather than a cellar.
A warm, full dark brown, lighter and redder than our other 70 %, with a russet break. Matte, finely grainy surface: it crumbles clean between the fingers, with no heat, and can be dosed by eye.
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