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Moroccan hash the way it is sieved in the Rif, this time at 70% CBD: a dry slab with a bright profile of cut hay, orange peel and mild pepper.
Sieved, not hot-pressed. The warm dark-brown material stays dry, almost sandy to the touch, and crumbles cleanly between the fingers: you see exactly what you are taking without reaching for a lighter. At under 0.3 % THC, this is hash you pick for the taste.
Another Moroccan register, more floral and softer: Beldia Hash. Hash versus weed is covered in the guide, and the CBD hash range holds the rest of the selection.
CBD: 70% | THC: < 0.3% | Origin: Switzerland (inspired by the Moroccan Rif) | Growing: Hydroponic (to guarantee the purity of the original trichomes) | Curing: 3 months (just enough to set the hay and citrus notes) | Storage: Keep Maroccan Hash 70% CBD in its airtight packaging and dry; humidity costs it that clean crumble.
Cut hay and dried flowers on the attack, then orange peel and mild pepper, with a lightly honeyed finish. A dry, airy profile, the opposite of the creamy hash on the CBD shelf.
A dry, perfumed nose: hay, soft spices, light incense, a streak of citrus. Nothing animalic, nothing heavy. Opening the pouch smells of a warm hayloft rather than a cellar.
A warm, full dark brown, lighter and redder than our other 70 %, with a russet break. Matte, finely grainy surface: it crumbles clean between the fingers, with no heat, and can be dosed by eye.
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