A distinctively herbaceous profile on the nose, without any unwanted bitterness, the hallmark of a carefully selected crop. The body unfolds with soft, distinctly resinous vegetal notes, with, depending on the batch, a more woody or fruity undertone inherited from the trimmed flowers. When brewed with a fatty substance to release the active compounds, the infusion yields a rounder flavour, almost like spiced green tea, with a distinct presence on the palate that sets this trim apart from standard trim.
A fresh, green nose upon opening the bag: dried leaf, cut grass, with no trace of that hay-like note that betrays a poorly sorted trim. The resin is distinctly noticeable, far more so than in a classic trim, a sign that the selection process has done its job. Rub a pinch between your fingers, and the bouquet comes alive, releasing a distinctive base note depending on the original strains.
Medium to light green, dotted with golden fragments and coppery-orange pistils, reminding you that only the best has been selected. Dry, crumbly texture, ready to use without a grinder: open, measure out, use. A dense presence of sugar leaves covered in a frosty layer of clearly visible trichomes, the hallmark of a manicure carried out whilst the flower was still resinous. Numerous mini buds in the mix, a bonus we’re fully proud of.
